This year, for Christmas Dinner, Grannie and Dad decided to do things a little differently...
They started with
Salmon and Beetroot Carpaccio
Followed by a
British Three-Game Roast of Pheasant, Partridge and Pigeon
And to finish,
a Prosecco, Orange and Cranberry Christmas Pudding
I''m pleased to say Grannie's House was a Brussels Sprout-flavoured crisp free zone this year!
I think my comments from 2012 sum up what I think about their Christmas Dinner! >>>